Chef a domicilio

Disfruta de una experiencia gastronómica en la comodidad de tu casa con un chef a domicilio.

Disfruta la experiencia

No hay restaurante más íntimo que tu propia casa, donde poder disfrutar cómodamente de una experiencia única con familia y amigos. Encuentra tu chef, personaliza cada detalle del menú, y descubre otra forma de celebrar con los tuyos trayendo la magia de un restaurante de alta cocina a tu mesa.

Convierte tu casa en un restaurante y disfruta de una experiencia gastronómica única.

¿Cómo funciona?

Personaliza tu solicitud

Define los detalles de tu experiencia ideal, incluyendo tipo de cocina, preferencias e intolerancias.

Recibe propuestas de menú

Nuestros chefs diseñarán menús totalmente personalizados en base a tus preferencias.

Habla con los chefs

Personaliza cada detalle del menú directamente con el chef hasta dar con el menú perfecto.

Reserva tu experiencia

¿Has cerrado ya el menú perfecto? Realiza el pago para reservar tu chef privado.

¡A disfrutar!

¡Todo listo! Ya solo queda contar los días para disfrutar de la experiencia.

Encuentra tu chef

Personaliza tu solicitud y empieza a hablar con los chefs.

Laura Rosero Aristizabal

Madrid

4.8 • 506 servicios

Álvaro Ruiz Domínguez

Madrid

4.7 • 485 servicios

Paul Bertholle Soler

Palma

4.7 • 461 servicios

Félix Galán Del Castillo

Madrid

4.8 • 393 servicios

Federico Bossini

Mataró

4.6 • 348 servicios

Alberto Mastromatteo De Villa

Fuencarral

4.6 • 333 servicios

Felipe Faouakhiri

Cala Llonga

4.7 • 234 servicios

Bruno Bonnier

Barcelona

4.7 • 219 servicios

Fernando Pérez De Frutos

Estepona

4.7 • 196 servicios

Juan Carlos Delle Vedove

Palma

4.8 • 134 servicios

Miguel Burgos

Sant Elm

4.9 • 88 servicios

Rafa Fajardo

Palma

4.8 • 84 servicios

Manuel Rabanal

L'Estació de Novelda

4.4 • 49 servicios

Diego Rossini

Cadaqués

4.7 • 47 servicios

Francesco Aldo Ingargiola

Madrid

4.6 • 44 servicios

Alessandro Cresta

Madrid

4.8 • 38 servicios

Catalina Brennan

Madrid

4.6 • 36 servicios

Carlos Durán Cereza

El Grado

4.7 • 32 servicios

Pablo Pérez Del Pulgar

Cadaqués

4.9 • 31 servicios

David Merino Río

Málaga

4.9 • 16 servicios

José Ángel González

Barcelona

4.7 • 15 servicios

Xavi Petit

Ibiza

5 • 13 servicios

Alejandro Perpinyà

Olost

4.6 • 265 servicios

Roberto Colella

Olost

4.7 • 247 servicios

Más de 382900 personas han disfrutado ya de la experiencia

4.64

Puntuación media basada en 48534 evaluaciones

4.47 Chef

Los clientes en España han valorado la experiencia con su Chef a domicilio con un 4.47.

4.63 Calidad gastronómica

La calidad de los menús de nuestros Chefs a domicilio en España ha recibido un 4.63!

4.59 Presentación

¡No solo el sabor importa! La presentación de los platos de nuestros Chefs a domicilio ha sido de 4.59.

4.76 Limpieza

La limpieza de la cocina y el espacio en España ha sido evaluada con un 4.76 de media.

Hele leuke ervaring. Het eten was top, en ook nog veel geleerd van de chef. Veel verse producten en attentie voor wensen. Fijn ook dat zelfs eigen servies wordt mee genomen door de chef, waardoor je zonder enige rotzooi achterblijft.

Chef Martin was charming, friendly and punctual. He was engaging and fun, pitching his engagement with the guests perfectly. The food was excellent and well presented, perfect temperature and timing for each course. Martin was helpful and engaging before the event, with minimal fuss meaning i spent less than five minutes organising menus etc with him. Couldn’t recommend more highly.

Lovely service. Great food and very friendly. Whilst she was cooking you wouldn’t have known she was there and went out of her way to be helpful throughout the evening.

Had an amazing experience! The chef was lovely and kind, made incredible food, served it professionally and cleaned up very well. Would certainly do this again! Loved it

Sara was AMAZING!!! Her and her mother came and provided my family and me with a truly delicious Sicilian meal. The appetizer with stracciatella and sun dried tomatoes, the pasta with Sicilian pesto, the Sicilian meat rolls and the DELICIOUS pistachio cake were all 10/10. She was so kind, gave us some back story, and so efficient. Thank you for a wonderful meal and memory!!!!

Une excellente expérience culinaire pour notre groupe de 7 personnes. Le chef nous a régalés avec une cuisine généreuse, savoureuse et parfaitement maîtrisée. Chaque plat était riche en goût et les portions copieuses. Nous avons particulièrement apprécié son écoute, sa gentillesse et sa capacité à adapter le menu à nos demandes et préférences. Son professionnalisme et son sens du service ont largement contribué à la réussite de ce moment. Un repas mémorable que nous recommandons sans hésitation. Merci Chef ! ????‍????⭐️⭐️⭐️⭐️⭐️

Rogerio was very professional and organised, not only did we love the food, he ensured we had enough to ensure we were full. The prawns were incredible! Would highly recommend!

Chef Peter is wonderful! The food was incredible - very sophisticated flavors that were very approachable at the same time. The avocado mango tartar and tomato basil soup were show stoppers!

I hired Marcela to coordinate the catering for a multi-day private celebration in Medellín: approximately 25 demanding guests, with a program spanning several events and complex logistics. Marcela and Felipe did deliver the catering with precision and quality - a true team effort. Also, she became the go-to person for everything else: accommodation, transport, live music, local vendors. Her knowledge of Medellín is exceptional. If a problem has a solution, she finds it. For any private event in Medellín that requires top-notch gastronomy and real coordination Marcela is the person you want. I recommend her without reservation.

The birthday dinner prepared by Danillo was delicious!!! Everything was perfectly seasoned and presented – the guests were delighted. Communication with the chef was very good and quick. We will definitely recommend this place to everyone, because thanks to Danillo, the birthday dinner was exceptional.

Chef Stephanie Melanie was hired to cater a dinner party for nine guests, and the experience exceeded every expectation. From the initial planning stages to the final course, every detail was handled with professionalism, creativity, and care. The food was absolutely outstanding—beautifully presented, expertly prepared, and full of flavor. Each course felt restaurant-quality, yet the chef created a relaxed and welcoming atmosphere that made the evening feel special and personal. Our guests are still talking about the meal days later. What impressed us most was the chef's attention to detail and ability to accommodate preferences while delivering a seamless dining experience. We were able to truly enjoy our time with friends rather than worry about hosting. If you're considering a private chef for a special occasion, I cannot recommend this experience highly enough. It transformed our gathering into a memorable event and was worth every penny. We would gladly book again.

This was a one of a kind experience. We absolutely loved the customization, creation, and presentation of the menu and food. Chef and crew were incredible. Highly attentive, conversational, and pleasant to be around. Would 100% do this again!

5-stars! An Unforgettable Evening and Masterclass in Hospitality and Culinary Artistry. From the moment the evening began, it was clear this was no ordinary dining experience. Nicholas and his partner, Yohana, arrived as a seamlessly coordinated team, each moving with purpose and confidence in their respective roles. The preparation flowed effortlessly; no chaos, no overlap, just two people who clearly understood the rhythm of the night they were crafting together. What stood out immediately was the pacing. Each course arrived at precisely the right moment; never rushed, never delayed as though Nicholas had an intuitive sense of when the table was ready to receive the next creation. That kind of timing isn’t accidental; it’s the mark of a chef who views dining as an experience, not just a meal. Nicholas’s narration of each dish elevated the entire evening. He didn’t just describe what was on the plate but walked us through the story of it: the composition, the individual ingredients, the anticipated burst of flavor, and exactly what the palate could expect. Every prediction landed. Every description was honest, accurate, and beautifully delivered. You felt educated and excited before the first bite, and never once disappointed after it. The food itself was nothing short of extraordinary: bold, flavorful, and deeply creative. Each dish reflected a chef who doesn’t simply cook to satisfy hunger, but to express something. There was intention in every plate, richness in every bite, and a creativity that felt personal rather than performative. The beverage service was equally impressive. The champagne and wine arrived at exactly the moments they were meant to; never intrusive, always enhancing. But perhaps the most memorable part of the evening came after the last course. Nicholas and Yohana hung out with warmth and genuine openness, welcoming conversation as naturally as they had welcomed us at the start. What unfolded was a beautiful exchange; learning where they each came from, how their paths crossed, and how Nicholas found his way into the culinary world and ultimately discovered his voice as a chef. Their stories were rich, layered, and deeply human. It was the kind of conversation you don’t expect to have at the end of a dinner service, and yet it felt like the most fitting conclusion to an evening built entirely around connection.

Chef Alex did a wonderful job with the dinner for my husband’s birthday!

Great guy, good food!

We had the pleasure of having Micas Beato come and cook for my friend’s hen do at our villa, and the whole experience was fantastic. Unfortunately, we had an issue during the evening when all the electricity in the villa went off while he was cooking. Micas handled the situation incredibly well, staying calm and professional throughout. Thanks to the kindness of a neighbour who offered their kitchen, he was able to continue cooking elsewhere and still served every course perfectly and on time, despite having to stay later because of the disruption. The food was absolutely delicious and every course was enjoyed by the whole group. Micas went above and beyond to make sure our evening was a success, and his professionalism and dedication really stood out. He made the night special despite the unexpected challenges, and we couldn’t recommend him highly enough.

Chef Paul came to cook a 60th birthday dinner whilst we were staying in Provence. He was friendly and attentive and was accommodating of needs of all members of the group and all food was incredible. Paul was well presented and responsive. All the food was outstanding but his fresh strawberry and basil pavlova and wine pairings were beyond incredible, just delicious!! We are still talking about it 24hrs later!!

Chef Enrica and her sous chef came to cook for my 30th birthday dinner, and it was a great experience. They were punctual, professional, and very self-sufficient, which meant I could fully enjoy the evening without having to manage or coordinate anything. The menu was thoughtfully adapted to our preferences and dietary requirements, and everything was beautifully prepared. The highlight for me was definitely the cacio e pepe pasta, I would highly recommend it. As a final note, especially to women reading this: supporting female entrepreneurs matters. Even small choices like this can be a meaningful way to contribute to change.

We had the pleasure of having Paula as our private chef for a hen weekend in Barcelona, and she was absolutely fantastic from start to finish. Communication before the event was excellent - Paula worked closely with us to create a menu that suited our budget while ensuring there was something for everyone in the group. The food was delicious, beautifully presented, and perfectly tailored to our needs. Paula herself was an absolute delight; warm, professional, and great fun to have around. She really helped make the evening special and even joined in for a dance with the bride-to-be at the end of the night, which was such a lovely touch! We couldn't have asked for a better experience and would highly recommend Paula to anyone looking for a private chef in Barcelona.

Sabrina was lovely to work with. She was accommodating, professional and kind.

Personaliza tu menú

Una cena romántica, una reunión familiar o una celebración entre amigos, platos tradicionales que todos conocemos o sabores exóticos. Invitados vegetarianos, intolerantes o alérgicos. ¡Cada experiencia es única!

Sobre nosotros

Fundada en 2012, Take a Chef nació con la convicción de que el talento de millones de chefs no debería permanecer escondido detrás de los gruesos muros de la cocina de un restaurante; debería brillar donde la gente disfruta de las cenas más inolvidables- en su propia mesa.

+10

años desde nuestro lanzamiento

2.3M

comensales han disfrutado de nuestra experiencia

+40k

chefs se han unido a nuestra comunidad

+100

países disponibles en nuestra plataforma

TECNOLOGÍA

Trabajamos para crear una experiencia de reserva fácil y fluida, fomentando la personalización y la conexión entre el chef y sus comensales.

GASTRONOMÍA

Hemos creado la mayor comunidad de chefs, categorizada por su experiencia, talento y pasión, para darte acceso a cualquier cocina del mundo.

SERVICIO

Convertimos a chefs en anfitriones para crear momentos únicos con sus comensales, desde el primer mensaje hasta el bocado final.

Ellos confían en Take a Chef

Con la combinación de tecnología, pasión por la gastronomía y obsesión por un servicio de calidad, hemos creado la única solución global en el mercado para ofrecer servicios de chef privado de forma fácil e intuitiva, en cualquier destino y en cualquier momento.